Menu
SEASONAL MENU SELECTION
Beets - Caviar
Maitake - Hummus - Leek
Heirloom Tomato - Cherry Tomato
Brioche - Grissini - Sourdough
Trout – Leche de Tigre
Poached Trout - Cabbage - Squash
Chicken Ravioli-Lemongrass Sauce
Coffee Cured Venison -- Truffle Potato Purée*
Substitute A5 Wagyu - $120
Blue Cheesecake - Honey
Cauliflower Gelato
Add 1oz. Sturgeon Caviar or Shaved Black Truffle to any course for $50
(ask availability)
Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Menu may change without notice
Chef Martin Babio at Monte absolutely nails it with every dish. The food is next-level – perfectly balanced flavors, fresh ingredients, and creative presentations that feel like art on a plate.
I love this Monte dinner experiences! Absolutely amazing! Every dish is unique and has a story. So many flavors that go well with the amazing wine and mock tails.
I had the pleasure of dining at Monte, and it was truly unforgettable. The dinner concept was not only unique, but executed flawlessly. Every dish was a work of art—visually stunning and bursting with flavor.
Monte is honestly the most amazing culinary experience ever!!! We’ve been 5 times now and every time has been a unique and incredible evening. Monte has such a passion to create a menu that is beyond just food!!
